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  • OUR EVENTS
    • Beat the Heat
  • VOLUNTEER
  • SURVEY
  • CONTACT

Taste of mānoa: Garden Party

MARCH 24TH, 2023
5:00PM TO 7:30PM
CAMPUS CENTER COURTYARD

PRESALE TICKETS AVAILABLE MARCH 6TH TO 23RD
PRESALE PRICING: $6 FOR 3 PLATES OF FOOD

DAY OF EVENT TICKETS: $3 FOR 1 PLATE OF FOOD
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TICKET SALES

*UPDATE
TICKET AND ID OFFICE SPRING BREAK HOURS!
MON-FRI: 10:00AM TO 3:00PM*


Presale tickets
can be purchased at the Ticket and ID office, located on the 2nd floor of the Campus Center Complex.
  • Pre-sale begins March 6th, 2023 and ends March 23rd, 2023.
  • Pre-Sale Tickets include 3 plates for $6.

Day-Of tickets can be purchased at the event, and through the entire event while supplies last.
  • Day of tickets will be $3 for 1 plate. ​

ACTIVITIES

Additional Taste of Mānoa: Garden Party Events will be hosted by Phi Mu, Alpha Sigma Phi, Alpha Gamma Delta, Psi Sigma, and Panhellenic Council, ranging from face painting, cornhole, and more! All events are subject to change.

TASTE OF MĀNOA: GARDEN PARTY

When: March 24, 2023 
Where: Campus Center Courtyard 
Time: 5:00 pm - 7:30 PM (or until supplies last) 
Presale Tickets: March 6th-23rd

Head over to the Campus Center Courtyard for Taste of Mānoa - Garden Party! Pre-sale begins March 6th, 2023 and ends March 23rd, 2023. Pre-Sale Tickets include 3 plates for $6, and Day-Of tickets will be $3 for 1 plate. ​

MENU

Menu (each item is considered as 1 plate)
  • Island BBQ
    • Chicken with Pineapple, Lettuce and Wasabi Aioli 
  • Piri Piri Beef
    • Served with grape tomatoes, chick pea, haricot vert, red onion, quinoa, spring mix and champagne vinaigrette
  • Artichoke Spinach Dip
    • Made with Parmesan and served in a tortilla
  • Chorizo with Queso Blanco (plant based)
    • Served in a tortilla 
  • Pog Shrimp Ceviche
    • Made with onion, jalapeno and chinese parsley
  • Mango Cheesecake
    • Served with mangos
THIS EVENT IS OPEN TO THE PUBLIC. TICKETS MUST BE PURCHASED TO OBTAIN A PLATE.

ALLERGY INFO.

All dishes are nut safe!

Island BBQ Chicken/Pineapple/Lettuce/Wasabi Aioli 
  • NOT gluten free, NOT dairy free
 
Piri Piri Beef/Grape tomato/chick pea/haricot vert/red onion/quinoa/spring mix/champagne vinaigrette 
  • Gluten free
 
Artichoke spinach dip/parmesan/tortilla 
  • NOT dairy or gluten free
 
Chorizo/queso blanco/tortilla (plant based)
  • Dairy AND gluten free  
​
Pog shrimp ceviche/onion/jalapeno/Chinese parsley 
  • gluten free, shellfish allergy

Mango Cheesecake
  • NOT dairy free, NOT gluten free, NOT vegan.

Additional Details

CLICK HERE to see our website for a list of prohibited items:

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Contact us!

CCBAC Contact Info 
Phone: (808) 956-4491 
Email: [email protected]
Website: http://uhmccbac.weebly.com
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